CHOCOLATE CAKE
Ingredient
1) 75 g butter
2) 65 gr dark cooking chocolate 3) 2 eggs
4) 40 g sugar
5) 80 cc of milk
6) 20 g cocoa powder
Description
Way of making melted chocolate cake :
1. Dark cooking chocolate and butter melted
2. Stir eggs and sugar pake whisker, then add the milk little by little, add a dark cooking chocolate + molten butter earlier.
3. Once well blended, add cocoa powder, stirring until well blended.
4. Pour into small molds of small me-butter. (I pour into muffin tins, cake would doang 4)
5. Bake 200 degrees C for 11 minutes.
6. Serve immediately, to keep it melted.
With a cocoa content chocolate (cocoa) is more than 70% also have benefits for health, because chocolate is rich in antioxidant content of phenols and flavonoids. With the presence of antioxidants, will be able to capture free radicals in the body. The amount of antioxidants is even three times more than green tea, a beverage that has been often regarded as a source of antioxidants.
With the presence of antioxidants, making the chocolate into a health drink. Phenol, as an antioxidant capable of reducing cholesterol in the blood so it can reduce the risk of heart attack are also useful to prevent cancer in the body, preventing the occurrence of stroke and high blood. Besides the fat content in chocolate high quality proven cholesterol-free and does not clog arteries.
Chocolate also contains several vitamins that are useful to the body such as vitamin A, vitamin B1, vitamin C, vitamin D, and vitamin E.In addition, chocolate also contains substances and nutrients essential for the body such as iron, potassium and calcium. Cocoa itself is the highest natural source of magnesium. If someone is magnesium deficiency, can cause hypertension, heart disease, diabetes, joint pain and problems of woman’s monthly pre-menstrual (PMS). By eating chocolate will add magnesium in daily nutrient intake that causes increased levels of progesterone in women. This reduces the negative effects of PMS.
1) 75 g butter
2) 65 gr dark cooking chocolate 3) 2 eggs
4) 40 g sugar
5) 80 cc of milk
6) 20 g cocoa powder
Description
Way of making melted chocolate cake :
1. Dark cooking chocolate and butter melted
2. Stir eggs and sugar pake whisker, then add the milk little by little, add a dark cooking chocolate + molten butter earlier.
3. Once well blended, add cocoa powder, stirring until well blended.
4. Pour into small molds of small me-butter. (I pour into muffin tins, cake would doang 4)
5. Bake 200 degrees C for 11 minutes.
6. Serve immediately, to keep it melted.
With a cocoa content chocolate (cocoa) is more than 70% also have benefits for health, because chocolate is rich in antioxidant content of phenols and flavonoids. With the presence of antioxidants, will be able to capture free radicals in the body. The amount of antioxidants is even three times more than green tea, a beverage that has been often regarded as a source of antioxidants.
With the presence of antioxidants, making the chocolate into a health drink. Phenol, as an antioxidant capable of reducing cholesterol in the blood so it can reduce the risk of heart attack are also useful to prevent cancer in the body, preventing the occurrence of stroke and high blood. Besides the fat content in chocolate high quality proven cholesterol-free and does not clog arteries.
Chocolate also contains several vitamins that are useful to the body such as vitamin A, vitamin B1, vitamin C, vitamin D, and vitamin E.In addition, chocolate also contains substances and nutrients essential for the body such as iron, potassium and calcium. Cocoa itself is the highest natural source of magnesium. If someone is magnesium deficiency, can cause hypertension, heart disease, diabetes, joint pain and problems of woman’s monthly pre-menstrual (PMS). By eating chocolate will add magnesium in daily nutrient intake that causes increased levels of progesterone in women. This reduces the negative effects of PMS.
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