Friday, September 16, 2011

Fried Seafood

Fried seafood



Ingredients

Clams, shrimp and scallops

1 cup flour

1 cup milk

1 egg

Fat for frying


Directions

1. Season (spice) clams, shrimp and scallops.
2. Dip into batter of flour, milk and egg.
3. Fry in hot deep fat (365°F.) until golden brown.


serve with basmati rice and tartar sauce hope to enjoy :) :) 

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