Fried seafood
Ingredients
Clams, shrimp and scallops
1 cup flour
1 cup milk
1 egg
Fat for frying
Directions
1. Season (spice) clams, shrimp and scallops.
2. Dip into batter of flour, milk and egg.
3. Fry in hot deep fat (365°F.) until golden brown.
serve with basmati rice and tartar sauce hope to enjoy :) :)
Ingredients
Clams, shrimp and scallops
1 cup flour
1 cup milk
1 egg
Fat for frying
Directions
1. Season (spice) clams, shrimp and scallops.
2. Dip into batter of flour, milk and egg.
3. Fry in hot deep fat (365°F.) until golden brown.
serve with basmati rice and tartar sauce hope to enjoy :) :)
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