Steak with Mushrooms and Onions
Ingredients
2 – 2 1/2 pounds of boneless beef bottom round steaks (or braising steaks), fat trimmed, cut into 6 equal steaks
1/2 cup steak sauce (is there any steak sauce aside from A1?)
1 tablespoon olive oil
4 cups sliced mushrooms
2 onions, chopped
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions
Combine steaks and steak sauce in a large ziploc bag. Massage contents to coat evenly. Refrigerate at least 1 hour, up to 8 hours.
Remove steaks from marinade. Heat oil over medium-high heat in a large skillet. Add steaks and brown, turning once, about 2 minutes per side. Remove skillet from heat.
Layer mushrooms, onions, and browned steaks in a 4-quart (or larger) slow cooker. Deglaze skillet with a small amount of water and add pan juices to cooker. Sprinkle in salt and pepper.
The original recipe didn’t call for it, but we dumped in another 1/2 cup of A1 sauce.
Cover. Cook on low for 6 to 8 hours or on high for 4 to 6 hours, until meat is cooked through and tender.
Makes 6 servings
can be served with rice and green vegetables enjoy :)
2 – 2 1/2 pounds of boneless beef bottom round steaks (or braising steaks), fat trimmed, cut into 6 equal steaks
1/2 cup steak sauce (is there any steak sauce aside from A1?)
1 tablespoon olive oil
4 cups sliced mushrooms
2 onions, chopped
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions
Combine steaks and steak sauce in a large ziploc bag. Massage contents to coat evenly. Refrigerate at least 1 hour, up to 8 hours.
Remove steaks from marinade. Heat oil over medium-high heat in a large skillet. Add steaks and brown, turning once, about 2 minutes per side. Remove skillet from heat.
Layer mushrooms, onions, and browned steaks in a 4-quart (or larger) slow cooker. Deglaze skillet with a small amount of water and add pan juices to cooker. Sprinkle in salt and pepper.
The original recipe didn’t call for it, but we dumped in another 1/2 cup of A1 sauce.
Cover. Cook on low for 6 to 8 hours or on high for 4 to 6 hours, until meat is cooked through and tender.
Makes 6 servings
can be served with rice and green vegetables enjoy :)
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