Monday, September 26, 2011

Creamy Seafood Soup Recipe

Creamy Seafood Soup Recipe


seafood soup is one of the delicious soup you will ever taste specially the Italian seafood soup many fish restaurants serve that soup with a very great taste we brought to you this recipe a creamy delicious seafood soup resemble to that you order in seafood restaurants hope you love it :)



Ingredients
1/2 pound uncooked medium shrimp, peeled and deveined
1/2 pound bay scallops
2 tablespoons butter, divided
2 celery ribs, thinly sliced
1 medium sweet red pepper, finely chopped
1 medium onion, finely chopped
1/4 cup all-purpose flour
2 cups fat-free milk
2 cups half-and-half cream
1/4 cup sherry or reduced-sodium chicken broth
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg
Directions
In a Dutch oven, saute shrimp and scallops in 1 tablespoon butter until shrimp turn pink. Remove and set aside.
In the same pan, saute the celery, red pepper and onion in remaining butter until tender. Sprinkle with flour; stir until blended. Gradually stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Return seafood to the pan; heat through. Yield: 6 servings.


enjoy :)

its a side dish served with a seafood meal :) :) 

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