Grilled Salmon with Creamy Pesto Sauce
Ingredients
4 salmon fillets (1 lb.)
2 Tbsp. olive oil
4 oz. (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, cubed
1/4 cup milk
2 Tbsp. pesto
1 Tbsp. finely chopped fresh parsley
Directions
Heat grill to medium heat.
Brush both sides of fish with oil. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
Meanwhile, cook cream cheese and milk in saucepan on medium heat 2-3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.
Serve fish topped with sauce and parsley. Yield: 4 servings.
Serving Suggestion: Round out the meal with hot cooked rice and steamed vegetables. For added flavor, drizzle fish lightly with fresh lemon juice before serving.
enjoy :)
4 salmon fillets (1 lb.)
2 Tbsp. olive oil
4 oz. (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, cubed
1/4 cup milk
2 Tbsp. pesto
1 Tbsp. finely chopped fresh parsley
Directions
Heat grill to medium heat.
Brush both sides of fish with oil. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
Meanwhile, cook cream cheese and milk in saucepan on medium heat 2-3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.
Serve fish topped with sauce and parsley. Yield: 4 servings.
Serving Suggestion: Round out the meal with hot cooked rice and steamed vegetables. For added flavor, drizzle fish lightly with fresh lemon juice before serving.
enjoy :)
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