CAESAR SALAD RECIPE

CAESAR SALAD RECIPE

Ingredients;

Romaine lettuce, tear up with hands
Chicken breasts
Bacon, 3 rashers
Croutons (stale diced bread toasted with oil, garlic powder)
Dried rosemary (or fresh)
Salt
Black Pepper

Dressing;
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon Worcestershire sauce
1 clove of garlic, mashed
1 teaspoon anchovy paste (if using fillets, use 2 fillets mashed but this is optional)
1/2 cup extra virgin olive oil
Black pepper
1/2 cup grated Parmesan cheese (plus a bit more for sprinkling)

Steps;

1. Heat your grill pan till it’s hot. Slice your chicken into even thickness and score it on both sides. Season with salt, black pepper and rosemary. First, cook your bacon on the grill till it’s crisp. Leave the bacon fat in the pan and cook your chicken.
2. When the chicken is done, cover with foil and let it rest.
3. Combine all your dressing together in a jam jar. Screw the lid on and shake till everything is well combined. Taste it and adjust.
 4. Slice your rested chicken into pieces, or break it apart with your hands. Break the crisp bacon up too. Toss the chicken, bacon and Romaine together in a huge bowl. Pour in your dressing and toss again. Coat the salad with dressing but don't drown them.
 5. Add in your croutons and sprinkle more Parmesan cheese. Eat while at room temp.

Enjoy!