Sweet and Sour Chicken Recipe "Chinese kitchen"

Sweet and Sour Chicken Recipe - Delicious Chinese Food with Fresh Fruit Juice

Sauce:
1/3 cup fresh lemon juice
1/3 cup fresh tangerine (or orange) juice
sliced ginger
2 tablespoons honey
2 tablespoons ketchup
10 dried red chili

Coating:
1/2 cup panko bread crumbs
1/2 cup regular bread crumbs
1 teaspoon salt

Preparation:
Combine all ingredients for sauce, bring to a boil then simmer for 30 minutes

Mix 1 chicken breast with one egg. Coat thoroughly in bread crumb mixture

Fry in 350 degree oil until golden brown

Remove oil from wok, heat sauce until boiling and add chicken. Stir lightly and serve.
served with rice :) 

 

 enjoy :) :)