Chicken Crepe

Chicken Crepe

Ingredients
2 tbsp. butter
2 tbsp. flour
1 c. chicken broth
1/4 tsp. salt
1/2 c. sliced fresh mushrooms
1 egg yolk
1/4 c. heavy cream
1 c. cooked chopped chicken
6-8 crepes
1/2 c. grated Swiss cheese

Directions
Melt butter in a saucepan, blend in flour, add broth and salt. Cook, stirring constantly until thickened. Stir in mushrooms and cook 1 minute. Remove form heat. Mix egg yolk and cream and stir a small amount of the cream sauce into the egg yolk. Then stir the egg mixture into the cream sauce. Cook over low heat 1 more minute. Stir in chicken. Fill the crepes with the chicken mixture, place in a baking dish, sprinkle with cheese. Cover and bake in a 350 degree oven for 15-20 minutes.
hope u enjoooyyyy it :)  

DONUT RECIPE

DONUT RECIPE


Donuts are great dessert loved by kids loved by adults too i love donuts so much ummm they are ....more than tastyyyyy wish you try it and tell me what they taste :) enjoy

 Ingredients:

1/2 cup castor sugar
2 tsp vanilla extract
1/2 cup of milk
50g melted butter
2 cups plain flour
2 tsp baking powder
1 and 1/2 cups icing sugar
1 egg
Assorted colored sprinkles

Directions 
see that video from Niko's kitchen

ENJOOOYY :) 
 

KFC COLESLAW

KFC COLESLAW
Who don't love the most popular side dish in KFC its coleslaw here we presents a recipe resemble to that serve in KFC hope u love it

Ingredients 

DRESSING:
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper

SLAW:
1 head of cabbage
1 medium carrot (about 1/4 cup)
2 tablespoons minced onion

Directions
Chop cabbage into chunks and run through your food processor, or chop fine.

Combine all of the dressing ingredients in a large bowl, whisk well.

Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well.

Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade. Overnight is best. 

ENJOOYYYYYYYYY :) 

CORN DOGS

CORN HOT DOGS
Its an awesome side dish very good in children lunch box usually children loves that kind of food they will love it so much so will you :) try it with your friends try it with your children and share the awesomeness 
the recipe brought to you by "niko's kitchen"

Ingredients:

6 sausages / hotdogs
1 cup SR flour
1 cup corn meal
1 cup milk
1 egg
salt & pepper to season
oil for frying

ENJOY! 

Fantastic :)  

CHCICKEN STRIPS

CHICKEN STRIPS and Apple Cole Slaw

Ingredients:
1 chicken breast
1/2 cup flour
1 egg
2 tsp milk
1/2 cup breadcrumbs
1 apple
1 carrot
2 tsp parsley chopped
1 cup shredded red cabbage
1/4 cup low fat thousand island dressing

ENJOY!

 from niko's kitchen 
enjoy :) 

Crispy Oven Fried Chicken

Crispy Oven Fried Chicken

Crispy and delicious, oven fried chicken is much healthier than the traditional fried chicken. Easy to prepare, it is a great dish anytime of the year.

 Ingredients
1)Skinless chicken breast and thighs 
2)Scrambled eggs 
3)2 table spoons of mustard
4)Salt and pepper 
5)Bread crumbs
6)Mixture of spices
7)Parmesan cheese (if u like it) 
8)A little of canola oil 

Watch the video for the directions its very tasty umm crispy and more healthier than the fried chicken wish you enjoy it :) :) 

Cinnamon Sticky Buns

Ingredients

Dough:
1/4 cup warm water (105° to 115°)
1 (1/4-ounce) package active dry yeast
1/3 cup sugar
3/4 cup milk
4 Tbsp. unsalted butter, plus more for greasing
3 large egg yolks
1 Tbsp. finely grated orange zest
1 1/4 teaspoon. salt
4 to 4 1/4 cups all-purpose flour, plus more for dusting

Filling:
1/2 cup firmly packed light brown sugar
1 Tbsp. ground cinnamon
4 Tbsp. unsalted butter

Topping:
3/4 cup firmly packed light brown sugar
4 Tbsp. unsalted butter
3 Tbsp. honey
1 Tbsp. light corn syrup
1 1/2 cups (6 ounces) coarsely chopped pecans
Method

1 Make the dough. In the bowl of an electric mixer, combine warm water, yeast and 1 tsp. sugar. Stir to dissolve and let sit until foamy, about 5 minutes. Here's a good photo and description of what the yeast should look like after several minutes.

Add milk, butter, remaining sugar, egg yolks, orange zest, salt and 3 cups flour. Mix on low speed until blended. Switch to a dough hook and then, again on low speed, slowly incorporate the remaining 1 cup of flour. Increase speed to medium, kneading dough until smooth and slightly sticky (adding a little more flour if too wet), 3 to 5 minutes. Shape the dough into a ball and place in a large, buttered bowl. Turn dough over in bowl to coat with the butter from the bowl. Cover the bowl with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour (or 2 hours if not in an entirely warm place). After the dough has risen, punch down. Turn out onto a lightly floured cutting board and let sit 20 minutes.
4 Make the topping. In a 1-quart saucepan, combine brown sugar, butter, honey and corn syrup over low heat; stir until sugar and butter are melted. Pour mixture into a greased 9" x 13" pan and sprinkle pecans on top.
5 Place dough slices, flat side down, on top of prepared topping. Crowd them so they touch. Cover with plastic wrap, leaving room for the buns to rise, and refrigerate overnight.

6 Remove the rolls from the refrigerator and let stand at room temperature while the oven pre-heats. Preheat oven to 375°. Bake buns until golden, 30 to 35 minutes. Remove pan from oven and immediately (and carefully as not to spill hot topping on your toes!) invert onto a serving tray or baking dish. Let buns cool slightly and serve warm.